Menu : Herbal Fish Soup
Ingredients Herbal Fish Soup
- 1 sea bass
- 1/4 cup sweet basil leaves
- 1/4 cup basil leaves
- 2 tablespoons coarsely chopped fennel leaves
- 2 cups water
- 2 tablespoons finely sliced shallots
- 6 fried small hot chili peppers
- 2 tablespoons tamarind juice
- 1 tablespoon lime juice
- 3 bablespoons fish sauce
Method of Preparation Herbal Fish Soup
- Wash the scaled and drawn fish, dry with a paper towel, then cut into l inch thick pieces.
- Add the tamarind juice, fish sauce, fennel leaves, sweet basil leaves, basil leaves and lime juice. Place into serving bowls.


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